Plant-Based Alfredo Sauce (Matthew Kenney) Metric - Cookidoo® – the official Thermomix® recipe platf

Plant-Based Alfredo Sauce (Matthew Kenney) Metric - Cookidoo® – the official Thermomix® recipe platf

cookidoo.ca

Plant-Based Alfredo Sauce with vegan butter and whipping cream—easy to make in just over an hour, perfect for pasta night! Try it now on Cookidoo®.

View full recipe on cookidoo.ca

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Ingredients

  • 115 g extra virgin olive oil
  • 150 g garlic cloves
  • 500 g vegan whipping cream
  • 225 g vegan butter
  • 2 tbsp nutritional yeast
  • 10 sprigs fresh thyme
  • salt
  • pasta, any type, cooked

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