Harmony Hill Pork Chop Recipe with Seasonal Vegetables

Ingredients

• 4 bone-in pork chops
• Olive oil, as needed
• Salt and pepper
• 1 pound leafy kale
• 2 tablespoons butter
• 2 bunches baby turnips (also called Tokyo turnips), washed well and quartered
• Wild Persimmon Mostarda to garnish (recipe follows)
• 2 pounds wild persimmons, chopped
• 1 pound sugar
• 2 tablespoons dry mustard powder
• 1 tablespoon whole yellow mustard seeds, lightly toasted