Ingredients
- 11/2C. RICE
- 2T.BUTTER
- 2C. BOILING STOCK(CHICKEN,VEGETABLE OR BEEF)
- 1/2C.CARROT-DICED
- 1/2C. CELERY-DICED
- 1/2C. ONION-DICED
- 1/2C.PARSLEY(2T.DRIED)
- PEPPER-TO TASTE
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