DIY Apricot Almond Granola Bars | Rosemary Farm

Ingredients

• 2 large Rosemary Farm eggs, room temperature
• 3 cups old fashioned oats
• 3/4 cup all-purpose flour
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup packed light brown sugar
• 1/2 cup almond butter
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 1 cup slivered almonds, toasted
• 1/2 cup chopped dried apricots