Président® Brie Sweet Cheese Board with Caramelized Nuts and Jam - Président® Cheese Recipe
Brie appetizer topped with caramelized nuts & apricot jam. This appetizer will offer your guests the perfect sweet cheese board. Get recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at presidentcheese.com.
Ingredients
- 1 French baguette, thinly sliced
- 2 tbsp Président® Unsalted Butter, melted
- 1 Clove garlic, peeled
- 3/4 cup Apricot jam or preserves, divided
- 1/4 cup pistachios, de-shelled and chopped
- 1/4 cup pecans, chopped
- 8 oz Président Brie Cheese Round, rind on
- 5.28 oz Président Don Bernardo® Manchego Cheese wedge
- 4 oz Président Goat Cheese Log
- 1 cup Fresh blueberries
- 1 cup Dried apricots pieces
- 1 cup pistachios, shells on
- 1/2 cup Whole pecans
- 1/2 lb prosciutto, thinly sliced
- Fresh rosemary twigs, for garnish
- Optional: Fresh honey, to drizzle
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