Chicken Bread Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A cake, but make it savory! Soft, fluffy layers wrapped around a rich, flavorful chicken filling—baked to perfection and ready to impress. Slice in and
Ingredients
- Dahi (Yogurt) 3 tbs
- Tandoori masala 2 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lemon juice 1 tbs
- Boneless chicken strips 350g
- Cooking oil 2 tbs
- Shimla mirch (Capsicum) rings 2-3
- Pyaz (Onion) rings 2-3
- Mayonnaise ½ Cup
- Cream ¼ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Himalayan pink salt ¼ tsp or to taste
- Bareek cheeni (Caster sugar) 1 & ½ tbs
- Sirka (Vinegar) ½ tbs
- Bareek cheeni (Caster sugar) 1 tbs
- Maida (All-purpose flour) sifted 3 Cups
- Milk powder ¼ Cup
- Himalayan pink salt ½ tsp
- Cooking oil 3 tbs
- Cooking oil 1 tsp
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