Chocolate Chunk Brownies Recipe

Ingredients

• 1¼ cups All-purpose flour
• ¼ teaspoon Baking soda
• 1/8 teaspoon Double acting baking powder
• 1/8 teaspoon Salt
• 14 oz Semisweet chocolate; finely
• 1 cups Granulated sugar
• 9 tablespoon Unsalted butter; cut into Tablespoons
• ¼ cups Light corn syrup
• ¼ cups Water
• 3 lg Eggs; chilled
• 1 tablespoon Vanilla extract
• 1½ cups Coarsely chopped walnut
• 9 oz Swiss dark chocolate; cut