Oak’s Tailgate Wings - The Local Palate

Ingredients

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 4 tablespoons brown sugar
• ½ teaspoon oregano
• 1 teaspoon black pepper
• ½ teaspoon mustard powder
• 2 tablespoons of salt
• 20 chicken wings
• Texas Pete hot sauce, to taste
• 2 tablespoons butter
• 1 tablespoon chopped parsley
• ½ cup Duke’s mayonnaise
• ½ cup sour cream
• ⅓ cup blue cheese crumbles
• ⅓ cup red onion, diced
• 2 teaspoons black pepper
• Pinch of cayenne
• Couple splashes red wine vinegar