Aloo Bhindi Recipe
Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Jose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
- Spatula
Ingredients
- 300g of okra, washed and cut into 1cm discs
- 8 new potatoes, boiled and cut into quarters
- 1 tsp cumin seeds
- 1 onion, chopped
- 1/2 tbsp of ginger-garlic paste
- 3 tomatoes, chopped
- 1 tsp chilli powder
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 2 tbsp of oil
- salt
- 2 tbsp of coriander leaves, chopped
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