Sticky Bun Banana Muffins Recipe

Name: Sticky Bun Banana Muffins Recipe
Ingredients: 4 tablespoons (57g) unsalted butter, plus more for the pan; 5 tablespoons (98g) maple syrup; 1/4 cup (53g) dark brown sugar, packed; 1/4 teaspoon table salt; 1 cup (113g) pecans, chopped; 1/2 teaspoon King Arthur Pure Vanilla Extract; 3 medium ripe bananas, about 1 cup (227g); 3/4 cup (160g) dark brown sugar, packed; 1/2 cup (113g) sour cream or plain yogurt, preferably whole milk; 1/4 cup (50g) vegetable oil; 1 large egg; 2 teaspoons King Arthur Pure Vanilla Extract; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour*; flaky sea salt, for sprinkling; optional

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For an easy upgrade to standard banana muffins, give them the sticky bun treatment. Bake these for your next breakfast or brunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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