Pumpkin Stuffing
6 cups cubed pumpkin bread 1 cup vegan margarine, plus extra for greasing the baking dish 1 cup chopped celery 2 cups chopped red onion 2 cups sliced
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Cooking tools:
- Baking sheet
- Oven
- Baking dish
- Skillet
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 6 cups cubed pumpkin bread
- 1 cup vegan margarine, plus extra for greasing the baking dish
- 1 cup chopped celery
- 2 cups chopped red onion
- 2 cups sliced crimini mushrooms
- 2 Tbsp. chopped fresh rosemary
- 2 Tbsp. chopped fresh tarragon
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh sage
- Sea salt, to taste
- 1 tsp. ground black pepper
- 6 Tbsp. vegetable broth, or more as needed
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