Double Chocolate Banana Oat Flour Bread Recipe - BettyCrocker.com
In this delicious gluten-free chocolate banana bread, we double down on the chocolate–with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 1/2 cups Gold Medal™ Gluten Free Oat Flour
- 1/4 cup unsweetened baking cocoa
- 1 1/2 teaspoons xanthan gum
- 1 teaspoon baking soda
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed very ripe bananas (from about 3 medium bananas)
- 1/3 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 cup semisweet chocolate chips
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