Mimosa Bar for a Crowd Recipe

Name: Mimosa Bar for a Crowd Recipe
Ingredients: Paloma Mimosa (makes 2 cups/about 6 servings); 1½ cups fresh or bottled grapefruit juice; ½ cup freshly squeezed lime juice; Thinly sliced grapefruit and lime wheels, to garnish (optional); Tropical Mimosa (makes 2 cups/about 6 servings); 1 cup mango nectar; 1 cup pineapple juice; Pineapple wedges, to garnish (optional); Strawberry-Basil Mimosa (makes about ½ cup/4 to 6 servings); 6 large strawberries, roughly chopped; 2 teaspoons sugar; 2 small sprigs fresh basil; Sliced strawberries, to garnish (optional); Chilled Champagne, to serve

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A mimosa bar is the most festive (not to mention easiest) way to serve your brunch crowd a cocktail or two. With these simple recipes, guests will be able to pick from a paloma, tropical or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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