Lentil Soup Recipe | olivemagazine
This quick and easy spiced lentil soup is low fat and ready in just 30 minutes. Add a tin of chickpeas with the veg for a more rustic feel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- for frying oil
- a small piece ginger peeled and grated
- 1 tsp cumin seeds
- a pinch chilli flakes
- 1 onion finely chopped
- 2 large carrots peeled and grated
- 150g red lentils
- fresh vegetable stock cube or concentrate made up to 1 litre
- 1 lime juiced to taste
- a small bunch of leaves coriander
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