Good Chef Bad Chef Manuka Honey Cashew Gelato | Capilano Honey

Ingredients

• ½ cup raw cashews, soaked in water overnight
• ½ cup unhulled tahini
• 200ml coconut milk or cream
• ½ cup Capilano Manuka Honey
• 1 tbsp vanilla paste (or seeds from 1 vanilla bean)
• 2 tbsp coconut oil
• Toasted cashews
• Dark chocolate, grated