Prawns with roasted garlic pesto pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 15 garlic cloves, peeled (about 1 head)
- 240ml olive oil, plus extra for tomatoes
- 500g cherry tomatoes
- Salt and freshly ground black pepper
- 25g grated Parmesan cheese
- 25g basil leaves
- 500g linguine
- 625g large prawns, shelled, deveined
- 25g pine nuts, toasted
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