Brown Rice Vegetable Casserole Recipe: How to Make It

Ingredients

• 3 cups chicken broth
• 1-1/2 cups uncooked brown rice
• 2 cups chopped onions, divided
• 3 tablespoons soy sauce
• 2 tablespoons butter, melted
• 1/2 teaspoon dried thyme
• 4 cups fresh cauliflowerets
• 4 cups fresh broccoli florets
• 2 medium sweet red peppers, julienned
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 1 cup salted cashew halves
• 2 cups shredded cheddar cheese, optional