How to Make Fresh "Egg" Pasta (Without Eggs) - Appetito
Award-winning food writer, Joe Yonan, shares a recipe for a vegan-friendly pasta made with high-protein flour and olive oil instead of eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 cups semolina flour
- 1/2 cup water, plus more as needed
- 2 teaspoons olive oil
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground turmeric (optional; for color)
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