Potato Salad with Mayonnaise - SHARAN
Simply mix all the ingredients together (keep aside a teaspoon each of chopped spring onion and red capsicum for the garnish).
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 large potatoes, steamed until tender and cut into large chunks.
- 3-5 spring onions, finely chopped or ½ an onion, finely chopped
- 1 stalk of celery, finely chopped
- ¼ cup finely chopped red capsicum
- 5-6 tbsp tofu mayonnaise / cashew mayonnaise
- ½ tsp freshly ground black pepper
- ½ tsp mustard powder
- 1 tbsp lemon juice(optional)
- Unrefined salt to taste
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