Vanilla Buttermilk Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 2 3/4 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups buttermilk
• 3 large whole eggs plus 1 egg yolk
• 2 teaspoons vanilla extract
• 2 tablespoons vegetable oil
• 1 cup unsalted butter, room temperature and cut into pieces
• ***For the glaze:***
• 1/2 cup unsalted butter
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk
• 2 cups confectioners' sugar