Vegan Mozzarella Sandwich – Miyoko's Creamery
A flavorful, loaded sandwich with fresh greens, balsamic, and a smoky finish. The perfect 10 minute lunch.
Ingredients
- 2 pieces of ciabatta bread
- 2-3 oz Miyoko's Classic Plant Milk Mozzarella
- Vegan mayonnaise
- 2 tablespoons tapenade
- 4-5 sun dried tomatoes in oil
- 1 cup arugula
- Olive oil
- Aged balsamic (syrupy)
- Salt and pepper, to taste
More Like This
Italian Sandwich with Mozzarella and Prosciutto
toastpad.com
miso butter tomato sandwich - hot for food
hotforfoodblog.com
Avocado Mozzarella Sandwich — Easy Western Recipe in 20 min | EasyChef
easychef.ai
Lunch Recipe: Tomato Mozzarella Sandwich
scordo.com
Mozzarella Breakfast Sandwich - Yummy Expert
yummy.expert
Avocado, Mozzarella, and Tomato Sandwich | ekilu recipe
ekilu.com
Vegan Gourmet Grilled Cheese Sandwich
cooklist.com
The Ultimate Vegan Breakfast Sandwich - Easy Vegan Meal Plan
easyveganmealplan.com