Pumpkin Cake | Recipe | Kitchen Stories

Ingredients

• 250 g butternut squash (diced)
• 50 g milk
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 0.5 tsp ground turmeric
• 0.5 tsp salt
• 1 orange
• 1 egg
• 150 g sugar
• 75 g oil
• 300 g flour
• 50 g wheat bran
• 1.25 tsp baking powder
• 0.75 tsp baking soda
• 1 tsp lemon juice
• 40 g chopped walnuts
• 25 g raisins
• 1 tbsp sugar
• 0.5 tsp ground cinnamon