Fairy Cream Cocktail Recipe
Discover how to make a Fairy Cream using Absinthe, Whipping cream, Brown/dark cacao liqueur and White crème de cacao in just 5 easy to follow steps
Keywords
- fairy cream cocktail recipe
- absinthe
- whipping cream
- brown/dark cacao liqueur
- white crème de cacao
- coupe glass
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Cooking tools:
- Coupe glass
- Microplane
- Cocktail shaker
- Fine-mesh sieve
Ingredients
- 37 1/2 ml Absinthe
- 37 1/2 ml Whipping cream
- 22 1/2 ml Brown/dark cacao liqueur
- 15 ml White crème de cacao
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