Tempura Batter | Emerils.com
Light and crispy tempura batter recipe from Emeril, perfect for stuffed blossoms in a pancake-batter-like consistency. Try it out!
Ingredients
- 1 pound flour (3 cups)
- 1/2 pound cornstarch (1 1/2 cups)
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup ice cubes
- Up to 1 1/2 cups club soda
- 1/4 cup flour for dredging
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