Koyla Karahi Recipe | The Cook Book

Ingredients

• 500g chicken (cut into pieces)
• 2 tablespoons cooking oil
• 1 large onion (finely chopped)
• 2 tomatoes (chopped)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 1 tablespoon coriander powder
• 1/4 cup fresh coriander leaves (chopped)
• 1 piece of charcoal (for smoking)