Tuna with Ginger and Chard - Rio Mare Canada
Tuna with Ginger and Chard - Rio Mare Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.
Ingredients
- 3 80g cans of Rio Mare Solid Light Tuna in Olive Oil
- 400g yellow and red chard
- a piece of ginger, approximately 25g
- 2 garlic cloves
- 30g extra-virigin olive oil
- 20g pine nuts
- salt
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