Easy & Flavorful Cooked Coconut Pineapple - All Food Board

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) lime juice
• 1 tsp (5g) garlic powder
• 1 tsp (5g) ground ginger
• 1 can (13.5 oz / 400ml) coconut milk (full fat recommended)
• 1 cup (240g) fresh pineapple, diced (or canned, well-drained)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp (15ml) vegetable oil
• 1 tsp (5g) curry powder
• 1 tsp (5g) ground coriander
• Salt and black pepper, to taste
• Fresh cilantro leaves for garnish
• Lime wedges for garnish