OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS - Cuisine Magazine - From New Zealand to the World

OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS - Cuisine Magazine - From New Zealand to the World

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Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS

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Ingredients

  • 800g brussels sprouts
  • 3 tablespoons olive oil plus extra for drizzling
  • ¼ cup capers
  • 2 tablespoons caper-pickling juice(if not using brined capers,use white wine vinegar instead)
  • Juice of 1/2 lemon

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