Barbecue Chicken with Salsa Verde Recipe

Ingredients

• 1½ tablespoons paprika
• 1½ tablespoons garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 whole chickens, cleaned and giblets removed
• Vegetable oil, for the grill
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 bunch fresh flat-leaf parsley, leaves only
• 1 bunch fresh cilantro, leaves only
• 20 fresh basil leaves
• 2 cloves garlic, peeled
• 2 tablespoons red wine vinegar
• 2 tablespoons capers, drained and rinsed
• 1/2 to 3/4 cup olive oil
• Kosher salt and freshly ground black pepper