Love bug biscuits recipe | Good Food
These cute cookies decorated with fondant icing in a heart-shaped ladybird pattern would make a lovely romantic gift
Ingredients
- 175g plain flour
- 100g chilled butter cubed
- 85g icing sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 500g ready-to-roll fondant icing
- red food colouring
- 100g icing sugar
- black food colouring
- edible pearly ball decorations
- 8cm heart-shaped cutter
- 6cm heart-shaped cutter
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