Ingredients
- ¾ pound boneless turkey, chicken or port butt
- 2 TBL oil
- 1 small onion diced
- 2-3 cloves minced garlic or garlic powder
- 15-ounce can of fire-roasted tomatoes
- 3 4-ounce cans of chopped green chilis
- 3 cups chicken stock
- ½ tsp salt
- ground pepper to taste
- 2-3 chopped jalapenos, or a mix of peppers of your choice
- ½ tsp oregano
- ½ tsp chili powder (or more to taste)
- ½ tsp ground cumin
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