Food Lover's Market | Ground Beef Curry Vetkoek
Relive childhood memories with our Ground Beef Curry Vetkoek recipe! Share this classic comfort food with loved ones on a rainy day.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 15ml (1 Tbsp) olive oil
- 2 onions, chopped
- 4 garlic cloves, minced
- 1kg Ground Beef or Mince
- 5ml (1 Tbsp) curry paste
- 15ml (1 Tbsp) mild curry powder
- 125ml (1/2 cup) apricot chutney
- 60ml (1/4 cup) chilli jam
- 60ml – 125ml (1/4 cup – ½ cup) water
- 250ml (1 cup) mixed frozen vegetables
- Salt and bleck pepper, to taste
- 1kg store-bought bread dough
- 125ml (1/2 cup) flour
- Cooking oil, for deep-frying
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