Recipes - True Italian Flavor

Ingredients

• 2 Tablespoons Olive Oil
• 1 Can Anchovies, Chopped (Reserve Oil)
• 3 Large Garlic Cloves, Minced
• 1 (14 Ounce) Can Chopped Tomatoes
• 1 (14 Ounce) Can Pureed Tomatoes
• 1/2 Cup Lightly Toasted Pine Nuts
• 1 Cup Golden Raisins
• 1/4 Cup Fresh Chopped Parsley
• 1 Cup Coarsely Chopped Pitted Kalamata Olives
• Salt & Pepper To Taste
• 1 Pound Long Pasta Such As Spaghetti or Cappellini