True Italian Flavor
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
- Mixing bowl
Ingredients
- 2 Tablespoons Olive Oil
- 1 Can Anchovies, Chopped (Reserve Oil)
- 3 Large Garlic Cloves, Minced
- 1 (14 Ounce) Can Chopped Tomatoes
- 1 (14 Ounce) Can Pureed Tomatoes
- 1/2 Cup Lightly Toasted Pine Nuts
- 1 Cup Golden Raisins
- 1/4 Cup Fresh Chopped Parsley
- 1 Cup Coarsely Chopped Pitted Kalamata Olives
- Salt & Pepper To Taste
- 1 Pound Long Pasta Such As Spaghetti or Cappellini
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