Classic Cinnabon Cupcakes recipe by Ruhana Ebrahim

Ingredients

• Store bought or homemade mini cinnabon for garnish
• 2/3 cup oil
• 1 ½ cups ordinary sugar
• 2 extra large eggs
• 1 ½ cups milk
• 3 ½ cups flour (sifted)
• 3 teaspoons baking powder
• 1 tablespoon cinnamon powder
• ½ tub Lancewood plain cream cheese (softened)
• 1 teaspoon vanilla essence
• ½ cup icing sugar
• ½ cup chopped pecan nuts
• Cream Cheese Frosting-
• 1 tub Lancewood plain cream cheese (softened)
• 3 cups icing sugar
• 125g butter
• 1 tablespoon vanilla essence
• 1-2 tablespoons