Lemonade Pie Recipe - (4.4/5)
Great summertime dessert! And this cool and refreshing icebox pie couldn't be easier to make. The hardest part is waiting for it to set!
Ingredients
- 1 (8 oz) block cream cheese, softened slightly
- 1 (14 oz) can sweetened condensed milk, chilled
- 3/4 cup frozen lemonade concentrate, thawed then measured
- 2 drops yellow food coloring (optional)
- 1 (8 oz) tub Cool Whip, thawed
- 1 or 2 (9-inch) shortbread or graham cracker crust *see Note below*
- Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.
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