Good Food Matters » Blog Archive » Praise for Ray’s Beans
Experience the freshness and simplicity of Ray’s homemade green beans and yellow wax beans picked from an impressive urban garden. Perfect for a quick, delicious meal.
Ingredients
- 1 lb. fresh Green and/or Yellow Wax Beans
- 1 lb. Baby Yukon Gold (or any other small new potato)
- Garlic Scapes, or 2 cloves Garlic, minced
- 4 Green Onions, sliced
- 1/4 c. chopped Italian Parsley
- 1/4 c. shredded Pecorino Romano (large shreds, or shaves)
- 1/4 c. Olive Oil
- 3 T. Hellman’s Mayo
- 1 T. White Wine Vinegar
- Sea Salt and Black Pepper to taste
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