Chops, Double Ka Meetha And Dahi Keema by Zarnak Sidhwa
Recipe of Chops, Double Ka Meetha And Dahi Keema by Zarnak Sidhwa in Food Diaries on Masala TV
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- Mutton chops 1/2 kg
- Tomatoes 3
- Onions 3
- Green chilies 3
- Ginger garlic paste 1 tbsp
- Red chili powder 4 tsp
- Coriander powder 2 tsp
- Turmeric powder 1/2 tsp
- Cumin seeds 1 tsp
- Curd 4 tbsp
- Oil 6 tbsp
- Bay leaves 4
- Black cardamoms a few
- Salt to taste
- White bread 4
- Sugar 3-1/2 tbsp
- Saffron essence 1/2 tsp
- Rose water 2 tsp
- Milk 1 cup
- Cream 3 tbsp
- Ghee 2 tbsp
- Almonds 3-4
- Pistachios, sliced 3-4
- Yogurt 1-1/3 cups
- Mutton mince 700 gm
- Oil 2 tbsp
- Cloves 5
- Cinnamon 1 inch stick
- Green cardamoms 3
- Black cardamoms 1
- Mace 1 blade
- Bay leaves 2
- Onions 2 medium
- Green chillies 6-7
- Garlic paste 2 tsp
- Ginger paste 2 tsp
- Sal to taste
- Red chilli powder 2 tsp
- Coriander leaves 3 tbsp
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