Mocha Coffee Cakes Recipe

Ingredients

• ¼ cup chocolate-covered espresso beans, chopped
• ¼ cup mini semisweet chocolate chips
• ¼ cup sugar
• ¼ cup chocolate-covered espresso beans
• 3 Tbsp. unsweetened cocoa powder
• 4 oz. bittersweet bar chocolate, chopped
• 3 cups all-purpose flour, sifted
• 1 ½ tsp. baking powder
• 1 tsp. table salt
• ½ tsp. baking soda
• 2 sticks unsalted butter (16 Tbsp.), softened
• 1 tsp. pure vanilla extract
• 1 ⅔ cups sugar
• 3 eggs
• ½ cup hot brewed coffee
• 1 Tbsp. instant espresso powder
• 1 ½ cups buttermilk