Air Fryer Butternut Squash Stuffed Chicken | PERDUE®
In a pot or sealable bag combine apple cider, rosemary, thyme, salt and cinnamon. Place chicken in the brine and marinate overnight.
Ingredients
- 1 pack PERDUE® RESERVE™ Whole Young Chicken (3.75 lbs)
- APPLE CIDER BRINE
- 2 cups apple cider
- 1 tbsp. dried rosemary
- 1 tbsp. dried thyme
- 1 tbsp. kosher salt
- 1/4 tsp. ground cinnamon
- STUFFING
- 3 cups bread
- cubed
- 1 medium sized yellow onion
- diced
- 1 cup butternut squash
- 1 granny smith apples
- peeled and diced
- 2 stalks celery
- 2 eggs
- beaten
- 1 cup chicken broth
- 1 tbsp. butter
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- pinch dried thyme
- SPICE BLEND
- 1/2 tsp. dried rosemary
- 1/2 tbsp. kosher salt
- 1/2 tsp. white sugar
- pinch ground allspice
- pinch nutmeg
- pinch ground cinnamon
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