Air Fryer Butternut Squash Stuffed Chicken | PERDUE®

Air Fryer Butternut Squash Stuffed Chicken | PERDUE®

www.perdue.com

In a pot or sealable bag combine apple cider, rosemary, thyme, salt and cinnamon. Place chicken in the brine and marinate overnight.

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Ingredients

  • 1 pack PERDUE® RESERVE™ Whole Young Chicken (3.75 lbs)
  • APPLE CIDER BRINE
  • 2 cups apple cider
  • 1 tbsp. dried rosemary
  • 1 tbsp. dried thyme
  • 1 tbsp. kosher salt
  • 1/4 tsp. ground cinnamon
  • STUFFING
  • 3 cups bread
  • cubed
  • 1 medium sized yellow onion
  • diced
  • 1 cup butternut squash
  • 1 granny smith apples
  • peeled and diced
  • 2 stalks celery
  • 2 eggs
  • beaten
  • 1 cup chicken broth
  • 1 tbsp. butter
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • pinch dried thyme
  • SPICE BLEND
  • 1/2 tsp. dried rosemary
  • 1/2 tbsp. kosher salt
  • 1/2 tsp. white sugar
  • pinch ground allspice
  • pinch nutmeg
  • pinch ground cinnamon

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