Chicken Scallopini - Nick Stellino Site

Name: Chicken Scallopini - Nick Stellino Site
Ingredients: 6 pieces half chicken breasts, skinless and boneless, about 2 to 2 ½ pounds in total; ½ teaspoon salt; ½ teaspoon ground black pepper; 1/3 cup flour; 6 tablespoons olive oil; 6 garlic cloves, thickly sliced; 1 cup white onion, chopped; 1 ¼ cup sun dried tomatoes packed in olive oil, drained and coarsely chopped; 2 tablespoons fresh Italian parsley, chopped; ½ cup white wine; 2 cups chicken stock; 1 ½ cups peas, fresh or frozen, thawed and drained; 3 tablespoons unsalted butter

www.nickstellino.com

Chicken Scallopini Directions Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a twenty to thirty degree angle to the

View full recipe on www.nickstellino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nickstellino.com.

Share this recipe:

Ingredients

6 pieces half chicken breasts, skinless and boneless, about 2 to 2 ½ pounds in total
½ teaspoon salt
½ teaspoon ground black pepper
1/3 cup flour
6 tablespoons olive oil
6 garlic cloves, thickly sliced
1 cup white onion, chopped
1 ¼ cup sun dried tomatoes packed in olive oil, drained and coarsely chopped
2 tablespoons fresh Italian parsley, chopped
½ cup white wine
2 cups chicken stock
1 ½ cups peas, fresh or frozen, thawed and drained
3 tablespoons unsalted butter