Radish and Cucumber Sandwiches Recipe | James Beard Foundation

Name: Radish and Cucumber Sandwiches Recipe | James Beard Foundation
Ingredients: 4 diagonal slices of baguette, about 7 inches long and ½-inch thick; ¼ cup (½ stick) unsalted butter, a little cooler than room temperature; ½ English cucumber, unpeeled, thinly sliced lengthwise into toast-length segments; 12 small radishes, thinly sliced; ½ teaspoon sea salt (Hawaiian is great for this); 1 teaspoon olive oil

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This is such a simple plate of food but it has always been a staple in our family.

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Ingredients

4 diagonal slices of baguette, about 7 inches long and ½-inch thick
¼ cup (½ stick) unsalted butter, a little cooler than room temperature
½ English cucumber, unpeeled, thinly sliced lengthwise into toast-length segments
12 small radishes, thinly sliced
½ teaspoon sea salt (Hawaiian is great for this)
1 teaspoon olive oil