Hot Caramelized Onion Dip with Gruyere (Bubbly and Golden)

Name: Hot Caramelized Onion Dip with Gruyere (Bubbly and Golden)
Total time: 80 min
Ingredients: 3 large yellow onions, thinly sliced, about 1 1/2 lb (680 g); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 3/4 teaspoon kosher salt, divided; 1 teaspoon fresh thyme leaves, plus more for garnish; 1 teaspoon granulated sugar, optional; 2 cloves garlic, minced; 1 1/2 teaspoons balsamic vinegar; 8 oz (225 g) cream cheese, softened; 1/2 cup (120 g) sour cream; 1/3 cup (75 g) mayonnaise; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon red pepper flakes, optional; 1/3 cup (30 g) finely grated Parmesan cheese; 1 1/2 cups (170 g) shredded Gruyere cheese, divided; Chopped chives or thyme, for garnish; Toasted baguette, chips, crackers, or vegetables, for serving

myhomemaderecipe.com

Make hot caramelized onion dip with Gruyere, sweet slow-cooked onions, cream cheese, sour cream, and a bubbly browned top. A rich make-ahead appetizer for…

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