Coffee liqueur mousse - 9Kitchen

Coffee liqueur mousse - 9Kitchen

kitchen.nine.com.au

Combine brown sugar and water in pan, stir constantly over heat without boiling until sugar is dissolved. B...

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Ingredients

  • 1 ¼ cups brown sugar, lightly packed
  • 1/2 cup water
  • 2 ¼ cups milk
  • 6 eggs, separated
  • 60ml (¼ cup) Tia Maria or Kahlua
  • 1½ tablespoons instant coffee powder
  • 2 tablespoons boiling water
  • 2 tablespoons gelatine
  • 1/3 cold water
  • 500ml (2 cups) thickened cream, whipped

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