Coffee liqueur mousse - 9Kitchen
Combine brown sugar and water in pan, stir constantly over heat without boiling until sugar is dissolved. B...
Ingredients
- 1 ¼ cups brown sugar, lightly packed
- 1/2 cup water
- 2 ¼ cups milk
- 6 eggs, separated
- 60ml (¼ cup) Tia Maria or Kahlua
- 1½ tablespoons instant coffee powder
- 2 tablespoons boiling water
- 2 tablespoons gelatine
- 1/3 cold water
- 500ml (2 cups) thickened cream, whipped
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