Pea Spring Salad | Recipes With Love from Birds Eye

Name: Pea Spring Salad | Recipes With Love from Birds Eye
Ingredients: 200 g Garden Peas 375g Birds Eye frozen peas; 200 g kidney beans, drained; 100 g lentils, cooked; 20 g flaked almonds; 40 g dried cranberries; 6 medium-sized radishes, washed and thinly sliced Alfalfa sprouts, beetroot or onion sprouts for decoration; 90 ml hazelnut oil; 30 ml Xérès vinegar; pepper or ground coriander seeds; salt

www.birdseye.ie

This delicious Pea Spring Salad is bursting with flavour. We combine our Birds Eye Frozen garden peas with fresh Spring ingredients to create this tasty dish.

View full recipe on www.birdseye.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.

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Ingredients

200 g Garden Peas 375g Birds Eye frozen peas
200 g kidney beans, drained
100 g lentils, cooked
20 g flaked almonds
40 g dried cranberries
6 medium-sized radishes, washed and thinly sliced Alfalfa sprouts, beetroot or onion sprouts for decoration
90 ml hazelnut oil
30 ml Xérès vinegar
pepper or ground coriander seeds
salt