Slow Cooker Pulled Pork Recipe | The Lucky Pig
This easy slow cooker pulled pork recipe uses pork scotch fillet for tender, juicy results. Perfect for tacos, rolls or weeknight dinners.
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Ingredients
- 1.5–2kg pork scotch fillet (boneless)
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup chicken or vegetable broth
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- Salt
- black pepper
- Buns or rolls (optional)
- Coleslaw (optional)
- Mustard or extra olive oil (optional, to help the spice rub stick)
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