Mac Griddle Muffins | Scratch Pantry

Mac Griddle Muffins | Scratch Pantry

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Ingredients

  • 5 cups fresh milled soft white wheat
  • 1 ⁄ 2 teaspoon salt
  • 2 tablespoons baking powder
  • 2 1 ⁄ 2 cups milk
  • 2 eggs
  • 4 tablespoons butter , melted
  • 1 ⁄ 2 cup maple syrup
  • 1 pound breakfast sausage crumbles , cooked
  • 2 cups shredded sharp cheddar cheese

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