Cranberry and Brie pull-apart bread recipe
This cranberry and Brie pull-apart bread recipe is the perfect addition to any holiday meal, or serve as an appetizer for your guests.
Ingredients
- 1 La Brea Bakery Country White Sourdough Loaf
- ¾ cup dried cranberries
- 7 oz well-aged Brie
- 4 oz stick salted butter, softened
- ⅛ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 garlic cloves, minced
- 2 tablespoons chopped thyme leaves
- 1 tablespoon chopped fresh rosemary
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