Cranberry and Brie pull-apart bread recipe

Cranberry and Brie pull-apart bread recipe

www.labreabakery.com

This cranberry and Brie pull-apart bread recipe is the perfect addition to any holiday meal, or serve as an appetizer for your guests.

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Ingredients

  • 1 La Brea Bakery Country White Sourdough Loaf
  • ¾ cup dried cranberries
  • 7 oz well-aged Brie
  • 4 oz stick salted butter, softened
  • ⅛ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 garlic cloves, minced
  • 2 tablespoons chopped thyme leaves
  • 1 tablespoon chopped fresh rosemary

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