Apple-Berry Crumble
The beauty of this recipe is its versatility. Since the crumble bakes separately from the apples, you can use as much or as little as you’d l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Glass ovenproof bowl
- Baking sheet
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 6–8 apples, washed and cored
- juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice)
- 4 tablespoons brown sugar
- 2 teaspoons cinnamon
- 1 box blueberries, washed, or 1 (12-ounce/340-gram) bag frozen blueberries, thawed
- 1/3 cup Shibolim Whole Wheat Flour
- 3 tablespoons Gefen Canola Oil
- 1/2 cup oats (rolled oats are a good choice)
