Stealth Fries with Steak Prego Sandwich & Chimichurri | Lamb Weston

Ingredients

• Stealth Skin On Fries, cooked as per the instructions
• 1 tbsp vegetable oil
• 2 x 100g thin steaks (rib eye or sirloin), brought to room temperature
• 2 ciabatta rolls
• 10g parsley leaves, finely chopped
• 5g coriander leaves, finely chopped
• 2 tbsp red wine vinegar
• 30g red onion or shallot, finely diced
• 3g oregano leaves, finely chopped
• 2 cloves garlic, peeled and finely chopped
• Juice of ½ lemon
•  ½ tsp Maldon salt
• ½ tsp chili flakes
• 6 tbsp extra virgin olive oil